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Wednesday, 22 February 2017

Mango Jelly 芒果果冻



Mango Jelly made with fresh, juicy and sweet mangoes. Simple preparation, gorgeous colour with no artificial colouring and you can make this into any shapes that you desired. This is a pleasant dessert that kids or even grown up will love! 






我的小朋友喜欢吃果冻,但是外边买的实在太多色素和人造香精。乘着芒果季节,就做了一些芒果果冻给他。用了新鲜又多汁的芒果打成泥,做出来的果冻颜色漂亮,存天然色素,又有芒果的香味,小朋友超爱的!


Ingredients: 材料

160g Mango Puree 芒果泥 160克

10g Konnyaku Jelly Powder 果冻粉 10克

790g Water 水 790克

1 tsp Lemon Juice 柠檬汁 1小匙

200g Sugar 细砂糖 200克


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method: 步骤

1. Prepare mango puree. Strain through a sieve, stir in lemon juice, set aside.
芒果泥过筛,加入柠檬汁,搅拌均匀。备用。





2. Mix Konnyaku jelly powder and sugar in a bowl.
果冻粉和细砂糖混合均匀。




2. Heat up water in a pot, gradually stir in (2).
将水倒入锅里,慢慢搅入(2)。




3. Stir constantly and bring to a boil. When the powder has fully dissolved, turn off heat, very quickly stir in mango puree. Mix until well combined.
继续搅拌至煮滚,果冻粉和糖完全溶解,熄火,搅入芒果泥。搅拌均匀。




4. Pour the mixture into jelly mould. Let it cooled completely, cover with cling wrap and keep chill in the refrigerator. Un-mould and serve chilled. 
倒入果冻模,待凉后用保鲜纸盖好放冰箱。果冻完全凝固后即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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