Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Saturday 15 November 2014

Korean BBQ Sauce Roast Chicken 韩式烧烤酱烤鸡



Another self-made-up dish! Cooked this on friday. I marinate the meat with Korean BBQ sauce a night before. Believe me, I really don't know how I want to cook the chicken when I add the sauce into it. Just let it marinate and rest in the fridge first, think later :) That's what I used to do.

I baked some Cranberry Oatmeal Cookie Bars on friday and that's give me an idea. Since the oven was preheated, the first thing in my mind was...let's roast the chicken. Friday is a day to clear everything in the fridge, so I just dump in all the vegetables, add some herbs and spices. Let it roast in the oven, while I sit back and relax. :) And the taste...AWESOME! 



whoops...almost forget to take a snap shot of the 'internal' of the meat. It's juicy and tender.

My boy finished his bowl of rice in no time...and so as the food in the dish

Ingredients:
中文食谱:请在网页的右边点击“Translate",然后选择中文翻译

1 Whole Chicken Leg (Boneless)
3 Potatoes (small)
1 Carrot (small)
3 King Oyster Mushroom

Seasoning:
4-5 tbsp Korean BBQ Sauce
Some Garlic Salt
Some Garlic Pepper
Some Dried Parsley
Some Olive Oil


Korean BBQ Sauce Roast Chicken Drumstick (bone-in),
along with some white corn and sliced carrot, so flavourful and tasty!
Photo updated: April 2020


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:
1. Wash and dry chicken leg with kitchen towel. Add about 4-5 tbsp of Korean BBQ Sauce and rub all over the meat. Let it marinate overnight in the fridge.
2. Peel and cut carrot and potatoes into chunks. Toss with some olive oil, dried parsley and garlic salt. 



 3. Slice king oyster mushroom and place in the middle.



4. Place marinated chicken on the mushrooms. Drizzle the sauce all over. Sprinkle some garlic pepper.




5. Bake in a preheated oven 180'c for 20 minutes. Remove from oven, stir and baste, return to oven and continue to bake 10 minutes or till cooked through. If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...