Click LIKE & follow us on Facebook for recipe updates

COOK WITH LOVE FOR A HAPPY HIM

Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.


Follow us on Instagram: mfa_dingoozatfood


If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to miki9mak@gmail.com


Search This Blog

Tuesday 24 March 2015

Pan Fried Shanghai Char Siew (aka BBQ Pork) 上海煎叉烧


This was my first attempt making pan fried char siew as I normally air fried Char Siew . When I found this recipe in a book, I was hesitate to try but at the same time I can't stop my curiosity to try it. Lol... Just want to know if it's work and how it would taste.

Well, the taste was better than I expected. As for the texture of the meat, I used the healthier tender fillet. If you like it juicier, use pork belly! but it's fattening lol...



Click here for air fried/ grilled char siew recipe.


Ingredients:

400g Pork Tender Fillet/ Belly (cleaned and dry with kitchen towel)

3 cloves of Garlic (Smashed)

250ml Water




Seasoning:

1 tbsp Soy Sauce

1 tbsp Oyster Sauce

2 tbsp Sugar

1 tbsp LP Worchestershire Sauce 

1 tsp ShaoXing Wine

Dark Soy Sauce (optional)


If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Mix pork, garlic and all seasoning. Let marinate overnight.

2. In a pot, bring water to boil. Add in pork and half of the sauce, simmer until the gravy is thicken.




3. Heat oil in a skillet. transfer the fillet to the skillet. Pan fry both sides.




4. Add in the remaining sauce and simmer to coat. 



5. Remove from heat. Sliced and serve with rice or noodle. 











No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...