Butter Garlic Croutons 牛油香蒜烤面包丁

~ Butter Garlic Croutons 牛油香蒜烤面包丁 ~ Crunchy, fragrant and tasty. This easy recipe is a great way to use up leftover bread in your pantry, make delicious croutons at home for soup, salad or serve this on its own as snack. 家里有吃不完的面包不要丢掉，把它切丁，加调味料，然后烘烤至香脆。可以配汤，沙拉或给小朋友当健康零食。

Crouton is on higher demand than bread in my house. It's so fragrant, crunchy and tasty! The combination of butter, garlic and parsley....Wow... it's a perfect snack for my kid at home! Need not eat with soup or salad, just these, so addictive! 

Most people made crouton using leftover bread, but we hardly have leftover bread. I have to bake extra big loaves just to make sure I have extra bread to make these crunchy snack the kid.


Ingredients: 
材料


5 slices (about 150g) Bread, cut into small cubes 150克 面包 ，切小块


Seasoning 调味料:

45g Salted Butter 牛油

1 tsp Garlic Powder 蒜粉

1 tsp Dried Parsley 香菜/ 巴西利

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Method:

1. Mix all seasoning in a bowl. 

将所有调味料搅拌均匀。

2. Toss seasoning mixture with bread, place on a lined baking tray. 

将调味料和面包块搅匀，放在烤盘上。

3. Bake in a preheated oven 150'C for 15 minutes. Toss the bread, continue to bake until crispy and golden brown. Store in an airtight container once cooled.
放进烤炉，烤150度 15 分钟。 取出，搅拌。继续烤至香脆，金黄色。待凉后收在密封盒子。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers, some feedback from those who have tried this recipe:

By Sueki Yap Wai Ling

By Melanie Ruyeras 

By Shirley Kong