Oven Grilled Marmite Ribs 烤妈蜜排骨

I used my good old Marmite Pork Ribs recipe today. I normally cook this with my Tefal Actifry but today is still school holiday, I have to minimise my time spent in the kitchen, thus minimise washing, so I grilled it in the oven. 

Here is the oven grilled method, for full recipe, click here  

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Oven grilled method: 

For 350g Back Ribs

1. Transfer the marinated ribs to a deep baking dish, reserved sauce. Bake in a preheated oven 200'C for 20 minutes (Note to myself: Rack 2, Traditional Mode)

将排骨放在烤盘，放在烘炉的下层，200度烤20分钟。酱汁留着备用。

2. Baste with the reserved sauce. Flip over, bake another 10 minutes. 
(Note to myself: Rack 2, Gratin Mode)

涂上酱汁，把排骨翻过来。烤10 分钟。

3. Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, grill for 5 minutes (Grilled mode).

把排骨放在上层，220 度烤 5 分钟。

4. Remove from oven, serve warm with steamed rice. 

烘烤时间只供于参考，因为每架烘炉都不同的。需自行调整。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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