Baked Teriyaki Cod Fish with Homemade Teriyaki Sauce 烤日式照烧酱鳕鱼(自制照烧酱)

Easy Baked Teriyaki Cod Recipe

Photo updated: 30 May 2019

All these while I had been buying Teriyaki sauce from a Japanese restaurant. Although I know how to make the sauce myself, but I just want a 'short cut' way....until ......

.....Recently, I rearrange my fridge with some baskets to sort out my stuffs. Hubby had a bottle of Sake sitting in the fridge for years and now sitting at the fridge door compartment that took up my Teriyaki Sauce space. I can't have another bottle to squeeze in there.....So this had forced me to make my first move to make my own Teriyaki Sauce, with THAT bottle of SAKE of course! 

I used this sake because I needed to clear my fridge.
Usually we use cooking sake for cooking (cheaper),
you can purchase cooking sake from local supermarket or Japanese stores.

I used the recipe that I kept for years in my old recipe book, can't recall where I got it from...probably from a TV cooking show as that was written many years ago...


Ingredients: 
材料

250g Snow Cod Fillet (I use tail) 鳕鱼 250克


Homemade Teriyaki Sauce Ingredients: 酱汁

1 tbsp Sugar 细砂糖 1汤匙

About 2 tbsp Japanese Soy Sauce 日式酱油 2汤匙

1 tbsp Mirin 味淋 1汤匙

1 tbsp Sake 清酒 1汤匙

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:
步骤

1. Mix all sauce ingredients in a bowl. Use half of the amount to marinate the fillet, reserve the remaining half.
酱汁材料拌均。用一半的份量腌制鳕鱼。

2. Let it marinate for about 20 -30 minutes. Place the fillet on a lined baking tray.
腌20-30分钟后，把鳕鱼放在烤盘上。

3. Bake in a preheated oven 200'C for 10-15 minutes, depends on the thickness of the fillet. (Note to myself: skin down, traditional mode)
放进已预热的烤箱，以200度烘烤10-15分钟。如果鱼片不太厚，10分钟就够了。

4. Remove from oven, flip over the fillet carefully. Baste with the remaining sauce, return to oven, bake for 5 minutes. Serve warm with steamed rice.
刷上剩余的酱汁，继续烘烤5分钟左右，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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By Phoebii Song